A HOTEL prevented 100 per cent of its waste from going to landfill over the past year – and is now taking steps to become Green Tourism accredited.

Brockencote Hall Hotel, near Kidderminster, recycled 55 tonnes of waste in 2022 through direct recycling, conversion into renewable energy through incineration, and anaerobically digesting food waste – a process in which bacteria break down organic matter in the absence of oxygen.

It is now kick-starting the year with the launch of new ‘Green Champions’ as part of plans to become Green Tourism accredited in 2023 – an industry respected award which recognises the commitment of tourism businesses working to become more sustainable.

Food & Beverage Supervisor Anna-Rose Whittal has volunteered to become the hotel’s Green Champion and is responsible for leading on sustainability initiatives which make positive changes at work.

Some of the changes already introduced include using more energy-efficient light bulbs, prioritising local produce, and reducing the amount of paper printed in its reception.

Anna-Rose said: “These are only small changes but collectively they can help to make a big difference in how we operate as a hotel, so it’s something I’m really pleased to be involved in.

“To see us recycle so much over the past year as well is a tremendous reflection of our progress.

“We’ve all read about plans for the UK to reach net zero greenhouse gas emissions by 2050 but it’s only through making these changes now that we can achieve this.”

The four-star boutique hotel is located off the A448 in Chaddesley Corbett and is owned by The Eden Hotel Collection.

Jayne O’Malley, Group Operations Manager, who is leading on its green initiatives, said: "The launch of our Green Champions is an important next step as we work towards achieving Green Tourism accreditation, and – by working with our team, suppliers, and guests – this will help to improve our practices and fully integrate our environmental targets into our day-to-day operation.”